Being new to this I am eliminating obvious things, and confirming others I can still use.
I am most in need of pasta,……spaghetti, and elbows.
Elbows are for baked macaroni and cheese BTW.
Also what do you use to replace normal bread crumbs in say a meatloaf?
This is another item I eat a lot, and can’t imagine one without the bread crumbs for consistency.
Last is bread mix that could possibly make a decent pizza at home. Is this even possible?
The pre-made ones I have looked at are tiny,…..I want a decent sized pie.
I will save bread and a possible machine for last as I don’t eat a lot of bread/biscuits/pancakes anyway.
Pasta for spaghetti would be with traditional home made meat sauce.
Elbows for mac and cheese also home made. Looking for proper matches in taste, and I can’t see plain rice pasta doing that.
I know everyone likes different things, but if I could find some decent pasta and a way to make a nice pizza crust I am pretty much covered at this point and can deal with the change.
Thanks much as always!
Tags: gluten free, Gluten Free Food, no gluten